Introduction: A Recipe Loved by All
The Classic Chicken Caesar Salad is a dish that has stood the test of time. Known for its crisp romaine lettuce, tender grilled chicken, crunchy croutons, and creamy Caesar dressing, it’s the perfect balance of textures and flavors. Whether served as a hearty main dish or a light appetizer, this salad is always a crowd-pleaser.
Let’s dive into this easy-to-make recipe that’s perfect for weeknight dinners, lunch meal prep, or even a fancy dinner party.
Table of Contents
Why You’ll Love This Recipe
- Classic Flavor:
- The rich Caesar dressing, combined with smoky grilled chicken, creates an unforgettable taste.
- Simple and Quick:
- Ready in just 20 minutes, this recipe is perfect for busy schedules.
- Customizable:
- Swap ingredients like kale for lettuce or add extras like avocado for a twist.
(Discover more salad tips at The Kitchn.)
Ingredients for Classic Chicken Caesar Salad
For the Salad:
- 1 large head of romaine lettuce, chopped (Learn about lettuce varieties at Serious Eats.)
- 2 grilled chicken breasts, sliced
- 1 cup croutons
- 1/4 cup grated Parmesan cheese (Shredded or freshly shaved works too.)
For the Caesar Dressing:
- 1/3 cup mayonnaise
- 1 clove garlic, finely minced
- 2 tablespoons lemon juice (Discover lemon juicing tips at Taste of Home.)
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 2 tablespoons grated Parmesan cheese
- Salt and pepper to taste
Step-by-Step Instructions
1. Prepare the Dressing
- In a small bowl, whisk together mayonnaise, garlic, lemon juice, Dijon mustard, Worcestershire sauce, and grated Parmesan cheese.
- Season with salt and pepper to taste. Set aside.
2. Grill the Chicken
- Season the chicken breasts with salt, pepper, and a drizzle of olive oil.
- Grill over medium-high heat for 5–7 minutes per side, or until fully cooked and golden.
- Let rest for 5 minutes before slicing into thin strips.
(Learn grilling tips at Bon Appétit.)
3. Assemble the Salad
- In a large salad bowl, combine chopped romaine lettuce, croutons, and grated Parmesan cheese.
- Add the sliced grilled chicken on top.
4. Add the Dressing
- Drizzle the prepared Caesar dressing over the salad.
- Toss gently to combine, ensuring the lettuce and chicken are evenly coated.
5. Garnish and Serve
- Top with extra Parmesan cheese and freshly cracked black pepper for garnish.
- Serve immediately and enjoy!
(For crouton recipes, check AllRecipes.)
Pro Tips for the Perfect Chicken Caesar Salad
- Use Fresh Ingredients:
- Crisp romaine lettuce and freshly grated Parmesan make a big difference.
- Grill for Extra Flavor:
- Grilling the chicken adds a smoky flavor that complements the Caesar dressing.
- Homemade Croutons:
- Toast bread cubes in olive oil, garlic, and herbs for the best crunch.
- Chill the Salad:
- Keep the lettuce and dressing cold for a refreshing bite every time.
FAQs About Chicken Caesar Salad
1. Can I make the dressing ahead of time?
Yes, the dressing can be made up to 3 days in advance and stored in an airtight container in the refrigerator.
2. What can I use instead of romaine lettuce?
You can substitute kale, spinach, or a mix of leafy greens.
3. Is Caesar salad dressing gluten-free?
Check the ingredients of your Worcestershire sauce and croutons. Use gluten-free alternatives if needed.
4. How do I store leftovers?
Store the salad (without dressing) in an airtight container in the fridge for up to 2 days. Add the dressing just before serving.
Conclusion: A Classic Worth Repeating
This Classic Chicken Caesar Salad is a timeless dish that never fails to impress. Whether you’re looking for a quick lunch or a flavorful dinner, this recipe is simple to make and loaded with satisfying textures and tastes.
Try this recipe today and let it become a staple in your home! 🥗
(Don’t forget to share your creations with us online!)