Description
A quick and flavorful 4-ingredient chicken dinner featuring honey-mustard glaze. Perfect for busy nights, this recipe is simple, delicious, and ready in under 30 minutes.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ cup honey
- ¼ cup Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional garnishes: fresh parsley, lemon wedges
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Pat the chicken breasts dry and season both sides with salt and pepper.
- In a small bowl, whisk together honey, Dijon mustard, and olive oil until smooth.
- Place the chicken breasts in the baking dish and pour the honey-mustard sauce evenly over them.
- Bake for 25–30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
- Let the chicken rest for 5 minutes, garnish with fresh parsley, and serve with lemon wedges if desired.
Notes
For extra flavor, add minced garlic or a dash of cayenne pepper to the sauce. This dish pairs well with roasted vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 14g
- Sodium: undefined
- Fat: 10g
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 15g
- Fiber: undefined
- Protein: 25g
- Cholesterol: undefined