Description
These Grilled Shrimp Caesar Wraps are packed with juicy garlic-marinated shrimp, crisp romaine, creamy Caesar dressing, and shaved Parmesan — all wrapped in a warm tortilla. A perfect lunch or light dinner option that’s full of flavor and easy to make.
Ingredients
- Shrimp: 1 lb medium raw shrimp, peeled and deveined
- Olive oil: 2 tablespoons
- Lemon juice: 2 tablespoons, freshly squeezed
- Garlic: 2 cloves, minced
- Smoked paprika: 1/2 teaspoon
- Salt and pepper: To taste
- Romaine lettuce: 2 cups, chopped
- Parmesan cheese: 1/3 cup, shaved
- Caesar dressing: 1/3 cup
- Whole wheat tortillas: 4 large
Instructions
- Warm tortillas in a pan or microwave to make them pliable.
- Lay each tortilla flat, then layer romaine, grilled shrimp, Parmesan, and Caesar dressing.
- Fold in the bottom, then roll up tightly from one side to create a wrap. Slice in half and serve immediately.
Notes
- Use fresh lemon juice for best flavor.
- You can replace shrimp with grilled chicken or tofu.
- For a low-carb version, use large lettuce leaves instead of tortillas.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 2 g
- Sodium: 590 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 26 g
- Cholesterol: 145 mg