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Dinner Just Got Sweet Sizzling: Honey Glazed Steak Strips in the Air Fryer

Dinner Just Got Sweet Sizzling: Honey Glazed Steak Strips in the Air Fryer


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4 from 1 review

  • Author: admin
  • Total Time: 50 minutes
  • Yield: 34 servings 1x

Description

These Air Fryer Honey Glazed Steak Strips are a quick, mouthwatering dinner made in under 10 minutes! Juicy strips of sirloin or flank steak are marinated in a sticky-sweet honey soy glaze, then crisped to perfection in the air fryer. It’s high-protein, family-friendly, and perfect for weeknight meals with minimal cleanup.


Ingredients

Scale
  • 1 lb steak (sirloin or flank), sliced into thin strips
  • ¼ cup honey
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • ½ tsp black pepper
  • ½ tsp salt
  • ½ tsp paprika (optional)

Instructions

  1. In a medium bowl, whisk together honey, soy sauce, olive oil, garlic, pepper, salt, and paprika.
  2. Add steak strips to marinade, toss to coat. Cover and refrigerate for 30 minutes.
  3. Preheat air fryer to 390°F.
  4. Lightly oil the basket. Place steak strips in a single layer (cook in batches if needed).
  5. Air fry for 8–10 minutes, shaking basket halfway through for even cooking.
  6. Let rest 2 minutes before serving. Enjoy hot!

Notes

  • Don’t overcrowd the air fryer basket—cook in batches for best texture.
  • Boil leftover marinade for 5 minutes to use as a glaze (food safety tip!).
  • Pairs perfectly with rice, stir-fried veggies, or noodles.
  • Prep Time: 10 minutes (plus 30 min marinade)
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Air Fryer
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 portion
  • Calories: 370
  • Sugar: 11 g
  • Sodium: 590 mg
  • Fat: 20 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 0 g
  • Protein: 32 g
  • Cholesterol: 85 mg