Description
Cheese Tortellini Pepperoni Pizza Casserole is the ultimate comfort dish—cheesy tortellini meets saucy pepperoni pizza in one cozy, bubbling bake. This easy dinner is perfect for busy weeknights and picky eaters, ready in under 40 minutes and packed with gooey mozzarella, bold pizza flavor, and love in every bite. 🍕🧀
Ingredients
Scale
- 1 (20-ounce) package cheese tortellini (fresh or frozen)
- 1 jar (24 ounces) pizza sauce
- 1 cup sliced pepperoni
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: extra mozzarella, more pepperoni, fresh basil or parsley 🌿
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Boil tortellini until al dente according to package instructions. Drain and set aside.
- In a large bowl, mix tortellini with pizza sauce, pepperoni, mozzarella, Parmesan, Italian seasoning, garlic powder, salt, and pepper.
- Pour the mixture into the prepared baking dish and spread evenly.
- Top with extra mozzarella and pepperoni, if using.
- Bake for 25–30 minutes, until bubbly and golden brown on top.
- Let it rest for a few minutes. Garnish with fresh herbs if desired and serve warm.
Notes
- Customize with your favorite pizza toppings—bell peppers, mushrooms, or olives.
- Add spice with jalapeños or red pepper flakes.
- This casserole is great for meal prep and leftovers reheat well!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg