Ingredients
✓ 1/2 cup unsalted butter (1 stick)
✓ 1 cup semi-sweet chocolate chips
✓ 2 large eggs
✓ 2 large egg yolks
✓ 1/4 cup granulated sugar
✓ 2 tablespoons all-purpose flour
✓ 1 teaspoon vanilla extract
✓ Pinch of salt
✓ Powdered sugar (for dusting)
✓ Vanilla ice cream (optional, for serving)
Instructions
✓ Preheat oven to 425°F (220°C). Place six 6-ounce ramekins on a baking sheet.
✓ Melt butter and chocolate chips together.
✓ Whisk eggs and egg yolks, then add sugar and whisk until pale.
✓ Combine chocolate mixture with egg mixture, then sift in flour and fold gently.
✓ Divide batter among ramekins and bake for 12-15 minutes.
✓ Let cool for 1-2 minutes, then invert onto plates.
✓ Dust with powdered sugar and serve with vanilla ice cream if desired.
Notes
Use high-quality chocolate for best results. Don’t overmix batter.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Cuisine: American