Ingredients
✓ 1.5 pounds Baby Potatoes
✓ 3 tablespoons Olive Oil
✓ 4 cloves Garlic, minced
✓ 1-2 tablespoons Fresh Herbs (rosemary or thyme), chopped
✓ 1 teaspoon Salt, to taste
✓ 0.5 teaspoon Pepper, to taste
Instructions
✓ Preheat your oven to 400°F (200°C).
✓ Wash the baby potatoes thoroughly and pat completely dry with paper towels.
✓ Place the potatoes on a baking sheet in a single layer.
✓ Drizzle olive oil over the potatoes, add minced garlic and chopped fresh herbs. Toss gently until ingredients are incorporated.
✓ Season generously with salt (start with 1 tsp) and pepper (start with 0.5 tsp).
✓ Roast for approximately 35-45 minutes total (about 25-30 mins uncovered, then last part optionally covered slightly or basted), turning the potatoes once halfway through to ensure even cooking.
✓ Towards the end of cooking time, use a spoon or spatula to flip some potatoes and lightly brush any remaining ones with olive oil if desired for extra crispiness.
Notes
Use a convection oven for faster cooking time and better crispiness. Ensure potato pieces don’t touch initially, stir once halfway through, baste later if desired. Serve immediately or store leftovers covered in refrigerator up to three days (crispness decreases).
Nutrition
- Calories: 350
- Sugar: 10
- Sodium: 450
- Fat: 18.4
- Carbohydrates: 78
- Fiber: 6.9
- Protein: 5.2