16 Easy Fall and Winter Salads to Make Again and Again
Fall and winter are perfect seasons to enjoy hearty, flavorful salads featuring the best seasonal ingredients like apples, butternut squash, cranberries, and sweet potatoes. These vibrant salads are not only nutritious but also incredibly satisfying. Here are 16 irresistible recipes, each with a short introduction, ingredients, preparation steps, and enhanced SEO for optimal visibility.
Table of Contents
1. Apple, Pomegranate, and Pecan Salad Easy Fall and Winter Salads
A refreshing and vibrant salad combining the sweetness of apples, the crunch of pecans, and the juiciness of pomegranate seeds. Perfect as a light lunch or a festive starter.
Ingredients:
- 4 cups mixed greens
- 1 apple, thinly sliced
- 1/2 cup pomegranate seeds
- 1/3 cup pecans, toasted
- 1/4 cup feta cheese, crumbled
Dressing:
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon pomegranate juice
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions:
- In a large salad bowl, combine mixed greens, apple slices, pomegranate seeds, and pecans.
- In a small bowl, whisk together balsamic vinegar, honey, pomegranate juice, olive oil, salt, and pepper.
- Drizzle the dressing over the salad, toss gently, and sprinkle with feta cheese before serving.
🔗 Learn more about the benefits of pomegranate in recipes
2. Spinach and Persimmon Salad with Goat Cheese Easy Fall and Winter Salads
Introduction: This elegant salad is a vibrant mix of sweet persimmons, creamy goat cheese, and crunchy candied walnuts, making it a stunning choice for holiday dinners or festive gatherings.
Ingredients:
- Fresh spinach: 4 cups.
- Ripe persimmons: 2, sliced thinly.
- Goat cheese: 1/3 cup, crumbled.
- Candied walnuts: 1/4 cup.
- Pomegranate seeds: 1/4 cup.
Dressing:
- Lemon juice: 2 tablespoons.
- Honey: 1 tablespoon.
- Olive oil: 3 tablespoons.
- Salt and pepper: To taste.
Preparation Steps:
- Arrange the spinach leaves on a large platter. Layer persimmon slices, goat cheese, candied walnuts, and pomegranate seeds on top.
- In a small bowl, whisk together lemon juice, honey, olive oil, salt, and pepper.
- Drizzle the dressing over the salad and serve immediately.
Pro Tip: Substitute candied walnuts with toasted almonds for a less sweet variation.
3. Kale Sweet Potato Salad Easy Fall and Winter Salads
Introduction: Packed with roasted sweet potatoes, crunchy kale, and tangy cranberries, this salad is a nutritious powerhouse perfect for a filling lunch or dinner side.
Ingredients:
- Chopped kale: 4 cups (massage with a pinch of salt to tenderize).
- Sweet potatoes: 2 medium, peeled and diced.
- Dried cranberries: 1/4 cup.
- Pumpkin seeds: 1/4 cup.
- Bacon bits: 1/4 cup (optional).
Dressing:
- Apple cider vinegar: 2 tablespoons.
- Dijon mustard: 1 tablespoon.
- Olive oil: 1/4 cup.
- Maple syrup: 1 teaspoon.
- Salt and pepper: To taste.
Preparation Steps:
- Preheat your oven to 400°F (200°C). Toss diced sweet potatoes with olive oil, salt, and pepper, then roast for 25 minutes until golden.
- Massage the kale leaves in a large bowl to soften them.
- Add roasted sweet potatoes, dried cranberries, pumpkin seeds, and bacon bits to the kale.
- Whisk the dressing ingredients in a small bowl and pour over the salad. Toss well to combine.
Pro Tip: Roast the sweet potatoes a day in advance for quicker preparation.
4. Roasted Butternut Squash Salad with Spinach and Cranberries Easy Fall and Winter Salads
Introduction: This warm and hearty salad combines the nutty sweetness of butternut squash with the freshness of spinach and tart cranberries.
Ingredients:
- Fresh spinach: 3 cups.
- Roasted butternut squash: 2 cups, diced.
- Dried cranberries: 1/4 cup.
- Toasted pecans: 1/4 cup.
Dressing:
- Maple syrup: 2 tablespoons.
- Dijon mustard: 1 tablespoon.
- Olive oil: 3 tablespoons.
- Salt and pepper: To taste.
Preparation Steps:
- Roast the diced butternut squash at 400°F (200°C) for 25-30 minutes.
- Combine spinach, roasted squash, cranberries, and pecans in a bowl.
- Whisk together the dressing ingredients and drizzle over the salad. Toss gently to coat.
Pro Tip: Serve with warm bread and a light soup for a complete winter meal.
5. Butternut Squash Caprese Salad Easy Fall and Winter Salads
Introduction: This twist on the classic Caprese swaps tomatoes for roasted butternut squash, creating a comforting yet refreshing dish. The creamy mozzarella and sweet balsamic glaze make it a perfect side for fall and winter dinners.
Ingredients:
- Roasted butternut squash cubes: 2 cups
- Fresh mozzarella balls: 1 cup (or slices of fresh mozzarella)
- Fresh basil leaves: 1/4 cup
- Balsamic glaze: 2 tablespoons
- Olive oil: 1 tablespoon
- Salt and pepper: To taste
Preparation Steps:
- Arrange roasted butternut squash cubes, mozzarella balls, and basil leaves on a serving platter.
- Drizzle with balsamic glaze and olive oil.
- Sprinkle with salt and pepper to taste. Serve immediately.
Pro Tip: For added flavor, sprinkle the salad with toasted pine nuts.
6. Roasted Sweet Potato Salad with Feta
Introduction: Sweet potatoes are the star of this hearty salad, paired with tangy feta cheese and fresh parsley. A simple lemon dressing ties everything together.
Ingredients:
- Roasted sweet potatoes: 2 cups, diced
- Feta cheese: 1/3 cup, crumbled
- Red onion: 1/4 cup, thinly sliced
- Fresh parsley: 1/4 cup, chopped
Dressing:
- Lemon juice: 2 tablespoons
- Olive oil: 3 tablespoons
- Honey: 1 teaspoon
- Salt and pepper: To taste
Preparation Steps:
- Toss roasted sweet potatoes, feta, red onion, and parsley in a large bowl.
- In a small bowl, whisk together lemon juice, olive oil, honey, salt, and pepper.
- Drizzle the dressing over the salad and gently toss to combine.
Pro Tip: Add a handful of arugula for an extra layer of flavor and texture.
7. Autumn Waldorf Salad
Introduction: A healthier take on the classic Waldorf salad, this recipe swaps mayonnaise for creamy Greek yogurt and adds dried cranberries for a festive touch.
Ingredients:
- Apples: 2, diced
- Celery: 1/2 cup, chopped
- Walnuts: 1/4 cup, toasted
- Dried cranberries: 1/4 cup
- Greek yogurt: 1/2 cup
- Honey: 1 tablespoon
- Lemon juice: 1 teaspoon
Preparation Steps:
- Combine diced apples, celery, walnuts, and dried cranberries in a bowl.
- In a separate bowl, whisk together Greek yogurt, honey, and lemon juice to make the dressing.
- Pour the dressing over the salad and toss to coat. Serve chilled.
Pro Tip: For extra crunch, add a handful of chopped fresh grapes or pear slices.
8. Shaved Brussels Sprouts Caesar Salad
Introduction: Transform Brussels sprouts into a creamy Caesar salad with a modern twist. This dish is crunchy, tangy, and topped with classic Caesar ingredients like bacon and croutons.
Ingredients:
- Shaved Brussels sprouts: 4 cups
- Crumbled bacon: 1/4 cup
- Croutons: 1/2 cup
- Grated Parmesan cheese: 1/4 cup
- Caesar dressing: 1/3 cup
Preparation Steps:
- Toss shaved Brussels sprouts with Caesar dressing in a large mixing bowl.
- Add crumbled bacon, croutons, and Parmesan cheese. Toss to combine.
- Serve immediately, garnished with additional Parmesan if desired.
Pro Tip: Roast the Brussels sprouts slightly before shaving for a softer texture and nuttier flavor.
9. Roasted Butternut Squash Salad with Bacon and Onions
Introduction: This warm salad combines the sweetness of roasted butternut squash with the savory crunch of bacon and caramelized onions. It’s drizzled with a maple syrup dressing for the perfect balance of flavors.
Ingredients:
- Butternut squash: 2 cups, diced and roasted
- Bacon: 4 slices, cooked and crumbled
- Onions: 1 cup, thinly sliced and sautéed
- Romaine lettuce: 3 cups, chopped
- Raisins: 1/4 cup
- Toasted pecans: 1/4 cup
Dressing:
- Maple syrup: 2 tablespoons
- Dijon mustard: 1 tablespoon
- Olive oil: 3 tablespoons
- Salt and pepper: To taste
Preparation Steps:
- Toss roasted butternut squash, bacon, onions, romaine lettuce, raisins, and pecans in a large salad bowl.
- Whisk the dressing ingredients in a small bowl until combined.
- Drizzle the dressing over the salad and toss gently.
Pro Tip: Substitute spinach for romaine lettuce if you prefer a darker green base.
10. Fall Salad with Cranberry Vinaigrette
Introduction: A festive and flavorful starter for your Thanksgiving or holiday dinners, this salad features crisp greens and a tangy cranberry vinaigrette.
Ingredients:
- Mixed greens: 4 cups
- Dried cranberries: 1/4 cup
- Sliced almonds: 1/4 cup, toasted
- Red onion: 1/4 cup, thinly sliced
Dressing:
- Cranberry juice: 2 tablespoons
- Red wine vinegar: 1 tablespoon
- Olive oil: 3 tablespoons
- Honey: 1 teaspoon
- Salt and pepper: To taste
Preparation Steps:
- Combine mixed greens, dried cranberries, sliced almonds, and red onion in a salad bowl.
- In a small bowl, whisk together the cranberry juice, red wine vinegar, olive oil, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
Pro Tip: Add goat cheese for creaminess or roasted chicken for a heartier dish.
11. Apple, Pecan, Cranberry, and Avocado Spinach
Introduction: This vibrant salad combines sweet apples, crunchy pecans, tart cranberries, and creamy avocado for a delightful balance of textures and flavors. A balsamic dressing ties it all together beautifully.
Ingredients:
- Fresh spinach: 4 cups
- Apple: 1, thinly sliced (Fuji or Honeycrisp recommended)
- Pecans: 1/3 cup, toasted
- Dried cranberries: 1/4 cup
- Avocado: 1, sliced
- Feta cheese: 1/4 cup, crumbled
Dressing:
- Balsamic vinegar: 2 tablespoons
- Olive oil: 3 tablespoons
- Honey: 1 teaspoon
- Dijon mustard: 1 teaspoon
- Salt and pepper: To taste
Preparation Steps:
- In a large salad bowl, combine spinach, apple slices, toasted pecans, dried cranberries, and feta cheese.
- Layer the sliced avocado on top.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper.
- Drizzle the dressing over the salad and toss gently before serving.
Pro Tip: Add grilled chicken or salmon for a complete meal.
12. Oregon Fall Salad Easy Fall and Winter Salads
Introduction: This unique salad is inspired by Oregon’s seasonal bounty. Featuring slivered hazelnuts, crisp apple shavings, and Cheddar cheese, it’s a delicious and hearty dish.
Ingredients:
- Mixed greens: 4 cups
- Apple: 1, shaved into thin slices
- Hazelnuts: 1/4 cup, slivered and toasted
- Cheddar cheese: 1/4 cup, shredded
Dressing:
- Apple cider vinegar: 2 tablespoons
- Olive oil: 3 tablespoons
- Honey: 1 teaspoon
- Salt and pepper: To taste
Preparation Steps:
- Toss mixed greens, apple slices, toasted hazelnuts, and shredded Cheddar cheese in a large salad bowl.
- In a small bowl, whisk together apple cider vinegar, olive oil, honey, salt, and pepper.
- Drizzle the dressing over the salad and serve immediately.
Pro Tip: For added protein, top with roasted turkey slices or grilled chicken.
13. Roquefort Pear Salad Easy Fall and Winter Salads
Introduction: This elegant salad features the sweet and juicy flavors of pears paired with the tangy richness of Roquefort cheese. Caramelized pecans add the perfect crunchy touch.
Ingredients:
- Mixed greens: 4 cups
- Pear: 1, thinly sliced
- Roquefort cheese: 1/4 cup, crumbled
- Caramelized pecans: 1/4 cup
Dressing:
- Dijon mustard: 1 teaspoon
- Red wine vinegar: 2 tablespoons
- Olive oil: 3 tablespoons
- Honey: 1 teaspoon
- Salt and pepper: To taste
Preparation Steps:
- Arrange the mixed greens on a serving platter. Layer with pear slices, Roquefort cheese, and caramelized pecans.
- Whisk together Dijon mustard, red wine vinegar, olive oil, honey, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and serve immediately.
Pro Tip: Add crispy prosciutto for an elevated touch.
14. Tangy Pear and Blue Cheese Salad Easy Fall and Winter Salads
Introduction: This tangy salad brings together Romaine lettuce, creamy blue cheese, juicy pears, and crunchy walnuts for a delightful mix of flavors and textures.
Ingredients:
- Romaine lettuce: 4 cups, chopped
- Pear: 1, diced
- Blue cheese: 1/3 cup, crumbled
- Walnuts: 1/4 cup, toasted
- Red onion: 1/4 cup, thinly sliced
Dressing:
- Lemon juice: 2 tablespoons
- Olive oil: 3 tablespoons
- Honey: 1 teaspoon
- Salt and pepper: To taste
Preparation Steps:
- Combine Romaine lettuce, diced pear, crumbled blue cheese, toasted walnuts, and red onion in a salad bowl.
- Whisk together lemon juice, olive oil, honey, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad and toss gently to combine.
Pro Tip: Serve with crusty bread or as a side to a roasted chicken dinner.
15. Apple Almond Crunch Salad
Introduction: This crunchy and flavorful salad is packed with fresh apples, almonds, and golden raisins, with a tangy raspberry dressing that ties it all together.
Ingredients:
- Mixed greens: 4 cups
- Apple: 1, diced
- Almonds: 1/4 cup, slivered and toasted
- Golden raisins: 1/4 cup
- Feta cheese: 1/4 cup, crumbled
Dressing:
- Raspberry vinaigrette: 3 tablespoons
- Olive oil: 1 tablespoon
Preparation Steps:
- Toss the mixed greens, diced apple, slivered almonds, golden raisins, and feta cheese in a large bowl.
- Drizzle with raspberry vinaigrette and olive oil. Toss to coat evenly.
Pro Tip: Add grilled shrimp for a delicious protein boost.
16. Cranberry Pear Salad
Introduction: This delightful salad combines the tartness of cranberries with the sweetness of pears and the crunch of fresh greens. It’s perfect for fall and winter entertaining.
Ingredients:
- Mixed greens: 4 cups
- Pear: 1, thinly sliced
- Dried cranberries: 1/4 cup
- Toasted pecans: 1/4 cup
Dressing:
- Maple syrup: 2 tablespoons
- Olive oil: 3 tablespoons
- Dijon mustard: 1 teaspoon
- Lemon juice: 1 tablespoon
- Salt and pepper: To taste
Preparation Steps:
- Arrange mixed greens on a serving plate. Top with pear slices, dried cranberries, and toasted pecans.
- In a small bowl, whisk together maple syrup, olive oil, Dijon mustard, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and serve immediately.
Pro Tip: Sprinkle goat cheese or add grilled chicken to make this salad more filling.
Why These Recipes Are Perfect for Fall and Winter
- Seasonal Ingredients: They feature fresh, seasonal produce like squash, apples, cranberries, and pears.
- Versatile: These salads can be served as appetizers, side dishes, or main courses with added proteins.
- Nutritious: Packed with vitamins, fiber, and healthy fats, these recipes are both delicious and good for you.
Expanding the Ultimate Guide to Fall and Winter Salads
Here’s a deeper dive into the guide with FAQs, serving suggestions, variations, and more tips for each salad. Each section now provides enhanced details to ensure it caters to beginners, food enthusiasts, and experienced cooks alike.
1. Apple, Pomegranate, and Pecan Salad
FAQs:
- Can I use a different type of nut?
Absolutely! Walnuts or almonds work just as well, adding their unique crunch and flavor. - What if pomegranates are out of season?
Swap them with dried cranberries or diced strawberries for a similar burst of sweetness.
Serving Suggestions:
- Serve as a light appetizer before a hearty winter meal like roasted turkey or pork chops.
- Pair with crusty sourdough bread and a bowl of creamy soup, such as butternut squash soup.
Variations:
- Add grilled chicken or pan-seared salmon to make it a complete meal.
- Replace balsamic vinegar with apple cider vinegar for a more autumnal flavor.
2. Spinach and Persimmon Salad with Goat Cheese
FAQs:
- What kind of persimmons should I use?
Use Fuyu persimmons as they are firm and sweet, perfect for slicing. Avoid overly ripe Hachiya persimmons as they can be too soft for salads. - Can I prepare this salad in advance?
Yes! Assemble the salad without the dressing and add the dressing just before serving to keep the spinach fresh.
Serving Suggestions:
- Serve with a glass of crisp white wine, like Sauvignon Blanc, to complement the salad’s fruity and tangy flavors.
- Pair with roasted chicken thighs or baked salmon.
Variations:
- Swap goat cheese with blue cheese for a bolder taste.
- Use candied pecans instead of walnuts for added sweetness.
3. Kale Sweet Potato Salad
FAQs:
- How do I properly massage kale?
Add a pinch of salt and a drizzle of olive oil, then use your hands to gently rub the kale until it becomes tender and slightly darker in color. - Can I store leftovers?
Yes, this salad stores well for up to two days in the fridge. Store the dressing separately to keep the ingredients crisp.
Serving Suggestions:
- Pair with roasted chicken breasts or a hearty lentil soup for a filling meal.
- Add a poached egg on top for a brunch-friendly version.
Variations:
- Replace bacon bits with crispy chickpeas for a vegetarian option.
- Add sliced avocado for extra creaminess.
4. Roasted Butternut Squash Salad with Spinach and Cranberries
FAQs:
- What other greens can I use?
Baby arugula or mixed greens are excellent alternatives to spinach. - Can I serve this salad warm?
Absolutely! Warm the roasted squash slightly before tossing it with the spinach for a cozy winter feel.
Serving Suggestions:
- Serve alongside roasted turkey or grilled pork tenderloin.
- Pair with a citrus-based drink, like sparkling orange water or a light sangria.
Variations:
- Sprinkle crumbled goat cheese or blue cheese on top for added richness.
- Use maple-glazed pecans for extra sweetness.
5. Butternut Squash Caprese Salad
FAQs:
- Can I use a store-bought balsamic glaze?
Yes! Store-bought balsamic glaze works perfectly, but you can also make your own by reducing balsamic vinegar with a touch of sugar. - What’s the best way to roast butternut squash?
Toss the squash cubes with olive oil, salt, and pepper, then roast at 400°F (200°C) for 20-25 minutes until golden and tender.
Serving Suggestions:
- Serve as a side dish with a pasta entrée like fettuccine Alfredo.
- Pair with garlic bread for a quick and satisfying meal.
Variations:
- Add prosciutto slices for a savory, salty kick.
- Swap mozzarella with burrata for an extra creamy texture.
General Tips for Fall and Winter Salads
1. Make Use of Seasonal Ingredients
Leverage the abundance of fall and winter produce, including:
- Fruits: Apples, pears, persimmons, pomegranates, and cranberries.
- Vegetables: Butternut squash, sweet potatoes, Brussels sprouts, and kale.
2. Play with Textures
A great salad balances soft, crunchy, and creamy elements. Combine tender greens, roasted vegetables, crunchy nuts, and creamy cheeses for variety in every bite.
3. Master the Dressing
Homemade dressings elevate salads. Keep these tips in mind:
- Always whisk the acid (vinegar or citrus juice) with sweeteners (honey or maple syrup) before slowly adding the oil.
- Add a small pinch of salt to balance the flavors.
4. Serve Fresh
Prepare and assemble salads close to serving time to maintain their crispness. Dressings should be added right before serving.
FAQs for the Entire Guide
- Can these salads be made vegan?
Most of them can be easily adapted. Swap cheeses for vegan alternatives and use maple syrup in place of honey in the dressings. - How can I store leftovers?
Store the salad and dressing separately in airtight containers in the fridge for up to 2 days. - What proteins work best for these salads?
Grilled chicken, shrimp, or salmon are versatile options. For vegetarian proteins, add quinoa, chickpeas, or tofu.
Serving Ideas for the Ultimate Experience
- Appetizer Course: Serve smaller portions as a starter for a festive dinner.
- Holiday Buffets: Display these salads in large, colorful bowls for family-style meals.
- Main Courses: Add proteins like grilled chicken or steak to turn these into filling meals.
- Brunch Spread: Pair these salads with quiches, pastries, and fresh fruit for a vibrant brunch setup.
Link Integration for SEO Optimization
- Learn more about fall seasonal ingredients here: Seasonal Produce Guide
- Explore more ways to use pomegranates in cooking: Healthline: Benefits of Pomegranates
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