Ingredients
✓ 1 cup water
✓ 1/2 cup unsalted butter (1 stick)
✓ 1 tablespoon granulated sugar
✓ 1/4 teaspoon salt
✓ 1 cup all-purpose flour
✓ 2 large eggs
✓ 1 teaspoon vanilla extract
✓ 1/2 cup granulated sugar (for coating)
✓ 1 tablespoon ground cinnamon
✓ Oil (for frying, such as vegetable or canola oil)
Instructions
✓ Combine water, butter, sugar, and salt in a saucepan and heat until the butter melts and the mixture boils.
✓ Add flour and stir until the dough comes together.
✓ Transfer dough to a mixing bowl, let cool, then add eggs one at a time, mixing well after each addition.
✓ Pipe dough into hot oil and fry until golden brown.
✓ Toss warm churro bites in cinnamon sugar mixture until coated.
✓ Serve warm.
Notes
For best results, fry in batches to maintain oil temperature. Serve immediately after coating.
- Prep Time: 20
- Cook Time: 15
- Category: Dessert
- Cuisine: Mexican