Ingredients
- 1 pint (about 300g) cherry or grape tomatoes
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, thinly sliced
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
- ½ teaspoon fine sea salt
- ¼ teaspoon freshly cracked black pepper
- 1 teaspoon balsamic vinegar
Instructions
- Roast the Tomatoes
- Prepare the Basil Oil
- Assemble the Dish
Notes
For the best flavor, use high-quality burrata and serve it at room temperature. The basil oil can be made ahead and stored in the refrigerator for up to 3 days. If you don’t have a blender, you can finely chop the basil and whisk it vigorously with the oil. For a more intense flavor, you can add a pinch of red pepper flakes to the tomatoes while roasting.
- Prep Time: 15
- Cook Time: 25
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 72
- Sugar: 3
- Sodium: 107
- Fat: 4
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 1
- Protein: 2
- Cholesterol: 4