Ingredients
✓ 4 slices thick brioche or challah bread
✓ 2 large eggs
✓ 1 cup whole milk (or almond/coconut milk)
✓ 1 tsp vanilla extract
✓ 1 cup shredded coconut (sweetened or unsweetened)
✓ 1 tsp ground cinnamon
✓ Butter or oil for cooking
Instructions
✓ Soak slices of brioche in a mixture of beaten eggs, milk, and vanilla extract.
✓ Heat a non-stick pan over medium heat and cook the soaked bread slices until golden-brown on both sides.
✓ Top each slice with shredded coconut before serving.
Notes
Ensure the bread soaks well in the egg mixture to avoid it becoming too soggy. Serve immediately for best results.
- Prep Time: 15
- Cook Time: 20
- Category: Breakfast
- Cuisine: American