Ingredients
✓ 24 Ritz crackers
✓ 4 oz cream cheese, softened
✓ 1/2 cup dill pickles, finely chopped
✓ 1/2 cup shredded sharp cheddar cheese
✓ 1 tsp dried dill weed
✓ 1/2 tsp garlic powder
Instructions
✓ Preheat oven to 350°F. Lay out Ritz crackers on a baking sheet.
✓ Spread a thin layer of cream cheese on each cracker, reserving some for the top layer.
✓ Top with chopped dill pickles and shredded cheddar cheese, then sprinkle dried dill weed and garlic powder over the top.
✓ Bake in preheated oven for 20 minutes or until golden brown.
✓ Let cool slightly before serving.
Notes
Store leftovers in an airtight container at room temperature for up to two days. For best results, consume within 24 hours after baking.
- Prep Time: 15
- Cook Time: 20
- Category: Appetizer
- Cuisine: American