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Indian Summer Vegetable Korma

Indian Summer Vegetable Korma

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To make Indian Summer Vegetable Korma, you’ll need the following ingredients:

  • Total Time: 50
  • Yield: 4 servings

Ingredients

  • 2 medium-sized onions, diced
  • 3 cloves of garlic, minced
  • 1 medium-sized bell pepper, diced
  • 2 medium-sized zucchinis, sliced
  • 1 medium-sized eggplant, sliced
  • 1 cup of mixed vegetables (such as carrots, green beans, and peas)
  • 1 cup of plain yogurt
  • 1/2 cup of chopped nuts (such as almonds or cashews)
  • 2 tablespoons of ghee or vegetable oil
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1/2 teaspoon of turmeric powder
  • 1/2 teaspoon of red chili powder
  • Salt, to taste
  • Fresh cilantro, for garnish

Instructions

  1. Heat 1 tablespoon of ghee or oil in a large pan over medium heat. Add the diced onions and cook until they’re translucent and lightly browned, stirring occasionally.
  2. Add the minced garlic and cook for another minute, stirring constantly to prevent burning.
  3. Add the diced bell pepper and cook for 2-3 minutes, or until it starts to soften.
  4. Add the sliced zucchinis and eggplant, and cook for 4-5 minutes, or until they’re tender and lightly browned.
  5. Add the mixed vegetables and cook for another 2-3 minutes, or until they’re tender but still crisp.
  6. In a separate bowl, whisk together the yogurt, chopped nuts, cumin, coriander, turmeric, red chili powder, and salt.
  7. Pour the yogurt mixture over the cooked vegetables and stir well to combine.
  8. Reduce the heat to low and simmer the korma for 10-15 minutes, or until the sauce has thickened and the flavors have melded together.
  9. Taste and adjust the seasoning as needed.
  10. Garnish with fresh cilantro and serve over basmati rice or with naan bread.

Notes

To make this recipe more authentic, use a mixture of spices and adjust the amount of chili powder to suit your desired level of spiciness. You can also add protein like chicken or tofu for added flavor. Serve over basmati rice or with naan bread for a complete meal.

Nutrition

  • Serving Size: 1 serving
  • Calories: 47
  • Sugar: 3
  • Sodium: 71
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 11
  • Fiber: 1
  • Protein: 2
  • Cholesterol: 4

Find it online: https://buenosairesrunway.com/indian-summer-vegetable-korma/