Ingredients

✓ 500g Potato Gnocchi
✓ 400g Ground Meat
✓ 1 medium Onion, finely chopped
✓ 3 cloves Garlic, minced
✓ 400g Crushed Tomatoes (canned)
✓ 2 tbsp Olive Oil
✓ 1 tsp Dried Oregano
✓ 1 tsp Dried Basil
✓ 1/2 tsp Dried Thyme
✓ Salt, to taste
✓ Black Pepper, to taste
✓ 50g Parmesan Cheese, freshly grated

Instructions

✓ Prepare the Gnocchi

✓ Saute the Onion and Garlic

✓ Add the Ground Meat

✓ Deglaze the Pan

✓ Add Herbs and Seasonings

✓ Simmer the Sauce

✓ Combine Gnocchi and Sauce

✓ Serving

Notes

Handle the Gnocchi gently to maintain their texture, use fresh herbs if possible for better flavor, and simmer slowly to meld the flavors.

Prep Time: 20
Cook Time: 45
Category: Main Course
Cuisine: Italian