Ingredients
🥄 1 cup pumpkin puree
🥄 1/2 cup all-purpose flour
🥄 1 tsp baking powder
🥄 1 tsp ground cinnamon
🥄 1/2 tsp ground nutmeg
🥄 1 large egg
🥄 1 cup milk
🥄 1/4 cup melted butter
🥄 1 tsp vanilla extract
Instructions
👨🍳 Whisk together dry ingredients in a bowl
👨🍳 In another bowl, mix eggs, melted butter, milk, and vanilla extract
👨🍳 Pour wet ingredients into dry and stir until just combined
👨🍳 Preheat waffle iron for 2 minutes and lightly grease
👨🍳 Pour batter into waffle iron and cook for 3-4 minutes
👨🍳 Remove when golden brown and edges pull away from pan
👨🍳 Serve warm with maple syrup or desired topping
Notes
For best results, use room temperature eggs and avoid overmixing the batter.
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15