Ingredients
🥄 1 cup pumpkin puree
🥄 ½ cup all-purpose flour
🥄 1 tsp baking powder
🥄 1 tsp ground cinnamon
🥄 ½ tsp ground nutmeg
🥄 2 large eggs (room temperature)
🥄 1 cup milk (whole or non-dairy)
🥄 ¼ cup melted butter
🥄 1 tsp vanilla extract
Instructions
👨🍳 Preheat your waffle iron to medium-high heat.
👨🍳 In a medium bowl, whisk together the eggs and milk.
👨🍳 Add the melted butter and vanilla extract to the mixture, and stir until well combined.
👨🍳 In a large bowl, combine the flour, baking powder, cinnamon, and nutmeg.
👨🍳 Gradually pour the wet ingredients into the dry ingredients, stirring gently until smooth.
👨🍳 Pour the batter into the preheated waffle iron.
👨🍳 Cook for 3 to 5 minutes, or until golden brown and crispy around the edges.
👨🍳 Carefully remove and serve immediately.
Notes
For best results, use room temperature eggs and preheat the waffle iron before cooking.
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15