Ingredients
✓ 12 ounces pasta (such as penne, fusilli, or spaghetti)
✓ 2 large red bell peppers (roasted and peeled)
✓ 1/2 cup heavy cream
✓ 1/4 cup grated Parmesan cheese
✓ 2 tablespoons olive oil
✓ 3 cloves garlic (minced)
✓ 1 teaspoon Italian seasoning
✓ Salt and pepper (to taste)
✓ Fresh basil (for garnish)
Instructions
✓ Preheat oven to 400°F (200°C) and roast the red bell peppers for about 35 minutes or until blackened.
✓ Bring a large pot of salted water to a boil, add pasta and cook al dente.
✓ Sauté minced garlic in olive oil over low heat for about 30 seconds, then stir in heavy cream and simmer gently.
✓ Add roasted peppers to the saucepan and cook for an additional minute. Drain cooked pasta and add directly to the saucepan, toss with cheese until combined.
✓ Divide between serving plates, garnish with extra Parmesan and fresh basil.
Notes
Ensure the cream is at room temperature and add the pasta directly to the saucepan for best results.
- Prep Time: 20
- Cook Time: 15
- Category: Main Course
- Cuisine: Italian