Ingredients
✓ 2 cups cooked sushi rice
✓ 1/4 cup rice vinegar
✓ 1 tablespoon sugar
✓ 1 teaspoon salt
✓ Vegetable oil for frying
✓ 1/2 cup all-purpose flour for dusting
✓ 8 oz sushi-grade tuna
✓ 2 tablespoons mayonnaise
✓ 1 tablespoon sriracha sauce
✓ 1 teaspoon soy sauce
✓ 1 teaspoon sesame oil
✓ 1 green onion thinly sliced for garnish
✓ Sesame seeds for garnish
Instructions
✓ Mix cooked sushi rice with rice vinegar, sugar, and salt
✓ Spread the rice mixture onto a baking sheet and let cool
✓ Cut the cooled rice into squares
✓ Dust the rice squares with flour
✓ Fry the rice squares until golden brown and crispy
✓ Mix sushi-grade tuna with mayonnaise, sriracha sauce, soy sauce, and sesame oil
✓ Top each crispy rice square with the spicy tuna mixture
✓ Garnish with green onion and sesame seeds
Notes
Use day-old sushi rice for best results. Adjust spiciness to taste.
- Prep Time: 20
- Cook Time: 15
- Category: Appetizer
- Cuisine: Asian