Ingredients
✓ 1 cup all-purpose flour
✓ 1 cup granulated sugar
✓ 1/2 cup unsweetened cocoa powder
✓ 1/2 cup butter, softened
✓ 2 large eggs
✓ 1/2 cup milk
✓ 1 teaspoon vanilla extract
✓ 1/2 teaspoon baking powder
✓ 1/2 teaspoon baking soda
✓ 1/4 teaspoon salt
✓ 1 cup dark chocolate chips
✓ 1 cup milk chocolate chips
✓ 1 cup white chocolate chips
Instructions
✓ Preheat oven to 350°F (180°C)
✓ Mix dry ingredients in a bowl; set aside
✓ Beat softened butter until light and fluffy, add eggs one at a time
✓ Combine wet and dry ingredients in the butter mixture
✓ Fold in chocolate chips
✓ Divide batter among prepared pans, smooth tops with spatula
✓ Bake for 25-30 minutes or until clean toothpick inserted comes out clean
✓ Let cool, then frost and decorate as desired
Notes
Ensure proper mixing and layering to achieve the best texture and flavor. Let cakes cool completely before frosting for stability.
- Prep Time: 20
- Cook Time: 35
- Category: Dessert
- Cuisine: American