Ingredients
✓ 1 lb boneless, skinless chicken breasts (cooked and shredded)
✓ 1 cup enchilada sauce (red or green)
✓ 8 oz pizza dough (store-bought or homemade)
✓ 1 cup shredded cheese (cheddar and Monterey Jack blend)
✓ 1/4 cup fresh cilantro (chopped, optional)
✓ Salt to taste
Instructions
✓ Marinate chicken breasts in lime juice, olive oil, and chili powder overnight.
✓ Preheat oven to 425°F (220°C).
✓ Roll out pizza dough on a floured surface.
✓ Spread enchilada sauce evenly over the dough.
✓ Top with shredded cheese and cooked chicken.
✓ Bake for 25 minutes or until crust is golden brown.
✓ Add cilantro if desired, then slice and serve.
Notes
Ensure the chicken is fully cooked before adding it to the pizza. Adjust seasoning according to taste.
- Prep Time: 30
- Cook Time: 25
- Category: Main Course
- Cuisine: Mexican