Ingredients
✓ 1 pound of steak tips (cut into bite-sized pieces)
✓ 2 bell peppers (any color, sliced)
✓ 1 onion (sliced)
✓ 2 tablespoons of soy sauce
✓ 2 cloves of garlic (minced)
✓ 2 tablespoons of olive oil
✓ Salt (to taste)
✓ Pepper (to taste)
Instructions
✓ Cut the steak tips into bite-sized pieces and marinate with soy sauce and minced garlic for at least 30 minutes.
✓ Heat the olive oil in a large skillet over medium-high heat.
✓ Add the sliced onions and bell peppers, sautéing until they are tender but still crisp.
✓ Add the marinated steak tips to the skillet and cook until they are well-seared on all sides. Season with salt and pepper.
✓ Serve hot with fresh cilantro garnish.
Notes
Ensure the steak is cut into small pieces to ensure even cooking. Marinating the steak for at least 30 minutes enhances its flavor.
- Prep Time: 25
- Cook Time: 10
- Category: Main Course
- Cuisine: Asian