Cardamom Rosewater Pistachio Baklava Bites

These delicate pastries combine crisp, buttery layers of phyllo with a fragrant filling of crushed pistachios, warm cardamom, and a hint of rose. Each bite-sized piece is soaked in a lightly sweet syrup infused with more rosewater and cardamom, creating a perfectly balanced treat. The result is an elegant, aromatic dessert that is surprisingly approachable to make at home.